Spring Sunshine Lemon Cookies🍋

Light & Fresh Made with fresh lemon zest and extract for a bright, sunny flavor in every bite A soft, citrusy cookie balanced with warm cinnamon and creamy white chocolate. Refined sugar free!

🍋 Ingredients

Dry Ingredients

• 3 ¼ cups all-purpose flour

• 2 tsp baking soda

• ½ tsp baking powder

• ½ tsp cornstarch

• ½ tsp salt

• 1 tsp cinnamon

Wet Ingredients

• 2 sticks cold unsalted butter, cubed

• 1 cup brown coconut sugar (or substitute maple sugar)

• ¾ cup vanilla coconut sugar

• 2 egg yolks

• 1 whole egg

• 1 tsp vanilla bean paste

• 1 tsp lemon extract

• Zest of 2 fresh lemons

Mix-Ins

• 8 oz white chocolate chips

---

✨ Notes

• Using cold butter helps create a thicker, bakery-style cookie texture.

• Fresh lemon zest is key here—it brings all the bright, spring flavor.

• For a deeper, caramel-like sweetness, stick with coconut sugar; maple sugar adds a slightly earthier note.

🍪 Instructions

1. Mix the dry ingredients
   In a medium bowl, whisk together the flour, baking soda, baking powder, cornstarch, and salt. Set aside.

2. Infuse the lemon sugar
   In a separate mixing bowl, combine both sugars with the fresh lemon zest. Mix on low (or by hand) until fragrant and the oils from the zest are released.

3. Incorporate the butter
   Add the cold, cubed butter to the lemon sugar mixture. Mix until just combined—be careful not to overwork the dough.

4. Add the wet ingredients
   Mix in the egg, egg yolks, vanilla bean paste, and lemon extract until fully incorporated.

5. Combine wet and dry
   Add half of the dry ingredients to the wet mixture and mix until just combined. Add the remaining dry ingredients and mix until fully incorporated.
   Do not overmix.

6. Fold in the chocolate
   Gently mix in the white chocolate chips. Portion the dough into large 4 oz cookie dough balls.

7. Chill the dough
   Place the dough balls in the freezer for 6–8 hours to firm up and deepen flavor.

8. Bake
   Preheat oven to 350°F. Bake cookies for 12–14 minutes, until edges are set and centers remain soft.

9. Cool
   Let cookies rest on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely (about 20 minutes).

---

✨ Final Touch

Enjoy these bright, cozy cookies as the perfect spring-to-summer treat—soft in the center, lightly crisp on the edges, and bursting with fresh lemon flavor and creamy white chocolate in every bite.